A blend of Merlot and Cabernet Franc.  Intense black fruit and spicy aromas.  Lingering aftertaste enhanced by a balanced acidity.

The violet robe is transparent. The extremely fresh nose expresses intense black fruit notes. Hints of cedar mingle with the aroma of Morello cherries. The elegant palate possesses a bold attack followed by a magnificent breadth, the sophisticated velvety tannins evoke crisp black fruits. The whole is underlined by a restrained woodiness with a subtle liquorice redolence. The finish is long and persistent.

Cold soaking and fermentation in oak and stainless steel vats with automatic temperature-control. Post-fermentation micro-oxygenation during maceration and malolactic fermentation in oak and stainless steel vats.

Harvest: Mechanical
Harvest Period: Merlot from October 05th to 19th, Cabernet Sauvignon the October 20th

Soil Type: Limestone and clay
Average Age of the Vine: 25 years
Vine Density: 5 500 vines/ha
Grape Varieties: 80% Merlot, 20% Cabernet Franc
Pruning: Double Guyot
Vine Management: Natural grass cover

Ageing: 30% in new barrels, 30% in second fill barrels, and the rest in vats
Ageing Duration: 14 months

The wine will perfectly match with appetizers, white or red meat (with some veal rolls or beef pieces for instance) grilled or in sauce and fine cheeses.