Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a longer lingering finish. Ostrich fillet with chocolate-chilli sauce, rack of lamb or a hearty beef stew should all pair well with this bold Pinotage.

Six generations of Louws have practiced the art of winemaking at Diemersdal since the Estate passed into their hands in 1885. More than 12 decades later Diemersdal is a well-known landmark in the lush Durbanville Valley one of the Cape’s oldest wine regions. Diemersdal forms part of the Wine of Origin Cape Town where cooling mists from the Atlantic Ocean roll over the vineyards every afternoon contributing to the unique character of Diemersdal wines.