A London Dry Gin with a touch of the Himalayas! Timut pepper grows at altitudes of over 2000m on the slopes of the Himalayas. It is harvested by hand by Nepalese farmers. This little pepper is unusual and numbs the tongue. The freshness finely derived from lime, grapefruit and lemongrass. A subtle earthy note caresses the tongue thanks to cardamom and coriander. A finish brought by 3 exceptional peppers. Most notable is the Timut pepper, which adds a spicy note and also unfolds new citrus notes as in the first wave of flavors.
Three life long friends made a gin for their mobile bar and accidently made one of the best gins in the world.
Best in Class Product
Winner of gold and double gold medals in the most prestigious competitions in the world.
Premium Positioning
Drunken horse gin is referenced in michelin star restaurants and high end cocktail bars around europe. Not available in supermarkets.
| Weight | 1.33 kg |
|---|---|
| Dimensions | 7.5 × 28 cm |
